Anthony Pesce
Latest stories
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Print or not, news will be delivered
June 8, 2009 at 12:10 a.m.
I love to come up with analogies about the death of print media. -
Whip out the grill for a tasty summer spin on pizza
June 1, 2009 at 1:02 a.m.
This is my last food column to appear in the Daily Bruin, so I decided to try something a bit unusual. -
Homemade omelets satisfy dorm nostalgia
May 18, 2009 at 2:04 a.m.
For those of us no longer living in the dorms, making an omelet seems like an impossible feat of culinary agility and grace. -
Stuffed bell peppers are a versatile, healthful dish
May 11, 2009 at 12:42 a.m.
You can rarely stuff one kind of food into another kind of food and have it be healthy. -
Celebrate the holiday with healthy fish tacos
May 4, 2009 at 12:01 a.m.
Cinco de Mayo, is this week, and if you’re anything like me you’re probably throwing a party – or at least your roommates are subjecting you to one. -
Less butter, more butternut: an easier, healthier risotto
April 27, 2009 at 12:50 a.m.
In a previous column, I wrote that in order to make excellent risotto, you have to stand over it, stirring continuously for 45 minutes. I also wrote that you have to add at least a stick of butter. -
Spruce up pasta dishes with homemade sauce
April 20, 2009 at 12:55 a.m.
This week, I explored using one of the French mother sauces in a simple seafood pasta dish.If you read this column last year, you might remember I used a bechamel ... -
Tutorials to be suspended
Feb. 19, 2009 at 1:53 a.m.
The Covel Composition and ESL tutoring lab will be temporarily suspended beginning this summer, and through at least the next academic year, because of budget concerns. -
Change is afoot at the Daily Bruin
Sept. 21, 2008 at 12:04 a.m.
This is going to be a watershed year for the Daily Bruin. We’re working on quite a bit, and you’re about to notice a few changes. -
Admissions cover-up alleged
Sept. 2, 2008 at 1:18 a.m.
A professor is alleging that UCLA illegally takes race into account when admitting black students and is accusing the university of hiding data in a cover-up.
Latest photos
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Grilled pizza can be an unusual but delicious dinner that is versatile and allows for chefs to experiment with different toppings and combinations.
June 1, 2009 at 1:07 a.m.
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This roasted bell pepper is stuffed with brown rice, sauteed mushrooms, roasted broccoli florets, toasted hazelnuts, fresh herbs and parmesan cheese.
May 11, 2009 at 6:44 p.m.
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With a mix of mahi-mahi, pico de gayo and slaw, fish tacos with lime provide a flavorful, healthy taste experience for Cinco de Mayo.
May 4, 2009 at 12:03 a.m.
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This risotto dish features butternut squash along with roasted yams, broccoli, zucchini and carrots. It’s a healthier, less labor-intensive version of a classic.
April 27, 2009 at 12:54 a.m.
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This spaghetti dish consists of sauteed shrimp, calamari and baby scallops, with hollandaise sauce.
April 20, 2009 at 12:49 a.m.
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April 6, 2009 at 12:26 p.m.
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“The Peach” grilled cheese (left) features mushrooms and onions, while “The Protein” (right) includes egg and cheese. “The Italian” grilled cheese sandwich (top) boasts mozzarella and tomatoes.
April 6, 2009 at 1:26 a.m.
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